Batys Marka Lamb Headquarters
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Company Information
LLP "Batys Mark Lamb" was launched in 2015 and is the biggest lamb meat-processing complex in the Country with the capacity of up to five thousand tons per year. The Production includes 12 nodes, starting from the face portion and ending with packaging and boning. The plant has a capacity of 1400 head per shift and deals with lambs from 3 up to 12 months.
