BeÅŸler Wheat Flour Company

BeÅŸler Wheat Flour located in the industrial region on a 24.000m2 field in Gaziantep, started wheat flour production in 1993 with its first factory of a daily capacity of 250MT.Owing to high quality products and customer focused policy, it felt the necessity to increase the capacity in order to meet the demand of the market. As a result of this growing demand the second factory of a daily capacity of 650 MT was constructed.
Thanks to the respect and reliance gained in the foreign and domestic market it has widened its marketing net to the whole country and became a brand sought after. BeÅŸler has performed its success in the domestic market also in the foreign market and has widened its exports to countries like Iraq,Azerbaycan,The Turkish Repuplics,Cyprus,Georgia.
By adding the 3’rd factory of a daily capacity of 1.100MT to the production in 1998 ,BeÅŸler has improved its capacity and became the leader in its sector with 2.100 MT daily wheat crushing capacity.
BeÅŸler producing, type 550, type 650, type 850 and special wheat flour in the factory is supplying its customers according to their demand in 50 kg and 25 kg bags. In addition BeÅŸler reaches its retail customers with its 1kg, 2 kg, 4kg and 10 kg packages.

BeÅŸler, with its modern laboratory equipped with the latest technology and the microbiological unit is not only Turkeys but also the biggest wheat flour factory in the Middle East and the Balkans.
BeÅŸler wheat flour which is a registered supplier of UN has supplied UN WFP wheat flour in extend of humanitarian aid. BeÅŸler’s application to the UN Global Market place is accepted and herewith BeÅŸler gained the position in its sector to be able to compete with the world market.
Also BeÅŸler participates in different tenders of various countries and fulfills its commitments on high quantities of wheat flour deliveries on time and required quantity.
BeÅŸler wheat flour holds place in the “TOP 500 INDUSTRIAL ESTABLISHMENTS OF TURKEY” since the year 2000 and is raising its ranking upwards every year.
The product, analyzed with last technology equipment in our modern laboratory in every step of production, from raw material to end product is inspected without giving any concession of quality.