NATCO TSF reviews

Company Information

Specifications:
A. Frozen Processed Chicken Feet Grade A
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-55g
Length per piece 12-15cm
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B. Frozen processed Chicken paws grade A
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-45g
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Physical Standards:
No keratin Feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No Feet Fractures (exposed) with a tolerance of up to 3%.
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Storage conditions:
5 boxes or 10 boxes height Kept at -18 � C
Packaging primary / secondary:
Primary: Plastic bag properly identified (low density polyethylene)
Secondary: Cartons sealed with plastic contraction.
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Our documents request
�-Bill of Lading
-Packing List
-Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company.
-Export Declaration
-Commercial Invoice
-Certificate of Origin
-Phytosanitary Certificate
-Cargo Insurance Certificate