Shandong Wanlong Food Co., Ltd. was established in 2000, located in Longkou City, Shandong Province, the birthplace of the Longkou Vermicelli. Our company is a professional large-scale modern manufacturer, a joint venture with Taiwan dealing with Longkou vermicelli, covering an area of 30, 000 square meters. Our vermicelli equipment production lines are bought from Taiwan area. With a total investment of 20, 000, 000 yuan, our annual output of vermicelli is 6, 000 tons. Our production workshop is equipped with standard food processing modernization plant, and high-quality groundwater of 100M deep, and our food hygiene reaches international export standard.
